4 Course Pizza – Breakfast, Lunch, Dinner, Dessert in one!
Recipe
breakfast |
1⁄2 cup tomato sauce 2 eggs |
lunch |
1⁄2 cup mayonnaise |
dinner |
3 cups cooked elbow macaroni noodles 1 cup shredded mozzarella cheese |
dessert |
1015 cream filled chocolate cookies, crushed 1 pint strawberries |
Steps |
Breakfast: Scramble the eggs with the red pepper and cheese when the pizza is in the oven. Lunch: Dinner: Combine sour cream and hot sauce in an empty zip bottle to make a delicious spicy mayo. Dessert: Assembly #1: Preheat oven to 375. Remove 1 wire rack from oven before it gets hot Press out pizza dough on corn meal dusted counter. Use a rolling pin if you need some extra muscle. Press it out until it’s thin and roughly 14” in diameter. Cover the wire rack with foil, zip with oil. Transfer pressed out dough onto foil lined rack. Zip the dough with oil and gently rub it all over. The idea here is to make a bullseye. It doesn’t have to be perfect, just leave enough room for each course. You have 4 of them! Add a bit of bloody mary tomato sauce to the center of the dough. Outside of that, for lunch, add the reserved 1⁄4 cup parmesan cheese. Par bake the pizza until the crust is just baked. About 10 minutes. Assembly #2: Add the scrambled eggs/red pepper/cheese to breakfast. Put back in oven and bake until cheese is melted and marshmallows are toasty. About 7 minutes. Assembly #3: Zip breakfast with bloody mary tomato sauce, garnish with fresh basil Cut up and invite all your friends over! |