![Live Like a Vegan King on $50 a Week – Day 1](http://brothersgreen.com/wp-content/uploads/2016/03/live.like_.a.vegan_.king_.on_.50.dollars.a.week_.day_.1.jpg)
Steps |
7:24 : Chocolate-Zucchini Oat Muffins 10:36 : Fried Rice |
![10 Recipes to Love Your Least Favorite Vegetables (Part 1)](http://brothersgreen.com/wp-content/uploads/2016/03/10.veggies.you_.hate_.jpg)
Steps |
1:49 : Caramelized Brussel Sprouts with Bacon 3:03 : Chinese Stir Fried Broccoli 4:07 : Zesty Sesame Cilantro Slaw 5:25 : Crispy Buffalo Cauliflower 6:42 : Thai Curried Eggplant |
![The 15 Minute Dinner Series – Veggie Coconut Curry](http://brothersgreen.com/wp-content/uploads/2016/03/15.minute.coconut.curry_.jpg)
Steps |
short-grain white rice, washed 1 bunch broccolini, cut into bite-sized pieces Add another 1 tbs coconut oil into pan, then add around 2-3 tbs curry spice blend on low heat and stir until fragrant |
![The Korean Bibimbap Burger](http://brothersgreen.com/wp-content/uploads/2016/03/korean-bibimbop-burger.jpg)
complete guide |
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Steps |
Korean Bibimbap Burger short grain rice, rinsed 6:00 : Bulgogi Ground Beef Burger 13:49 : Kimchi Mayo 15:30 : Quickest Pickle 20:00 : Shiitake Mushroom Garnish 23:16 : Rice Patties: 27:22 : Assembling the Masterpiece |
![The Complete Guide to Making Vegetarian Ramen](http://brothersgreen.com/wp-content/uploads/2016/03/The-Complete-Guide-to-Making-Vegetarian-Ramen-.jpg)
Complete Guide |
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Steps |
3:10 : Kombu Broth Broth add-ins: 10:44 : Roasted Cauliflower Garnish 14:35 : Radish Garnish 17:18 : Noodle Rant 20:08 : The Half-Boiled Egg 22:10 : Japanese-ifying Turkey Breast 25:41 : The Shaved Scallion 28:17 : It All Comes Together |