
JBC |
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Fries |
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Chocolate Frosty |
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Steps |
Junior Bacon 1. Take some wax paper, or plastic wrap, and lay a sheet out on the table. Taking a ball of ground beef slightly bigger than a golf ball smoosh the meat down into a square shape about 1/4 inch thick. 2. Season with salt and pepper on one side and lay patty down on the seasoned side on a non-stick pan over medium high heat with a little bit of oil in the pan. Hit the unseasoned side with salt and pepper and cook for about two minutes until the meat gets a nice char on it. 3. Cook on the other side for another minute or two but the patty is so thin that it does not take long. Once you have cooked it for a minute or so place a slice of cheese on top and add your bacon. That american cheese melts fast so only add once you are about to take off the burger. 4. Open up the bun, place the patty with cheese and bacon on the botton side, top it with lettuce, a slice of tomato and some mayonaise. Fries 1. Cut up potatoes in to thick fry shape, soak in some water for about 30 minutes, dry off and fry them in a non-stick pan with enough oil to cover the bottom and go up the sides about 1/4 inch. Turn heat to medium high. Once they just start to cook through and get a small amount of color take them out of the oil, dry them on a paper towel and place them in a zip lock bag and in the freezer for later use. 2. Now, whenever you get home late night and crave delicious fries simply take out the frozen fries that you made, use the same oil from earlier or add new oil in the same amount and fry the fries, being sure to flip them over once, until golden brown, crispy and delicious. Take the fries out, put them on some paper towel, hit them with salt and prepare to be amazed. I know that Wendy’s uses thinner fries now but they used to use the thick cut and I still prefer that so I cut my fries thick, man thick. Chocolate Frosty 1.Pour the chocolate milk in the ice cube mold and freeze |

Ingredients |
1/4 cup popcorn kernels |
Steps |
Cut bacon into tiny strips and fry in pan on medium heat until crispy. Remove bacon with slotted spoon keeping the bacon fat in the pan. Drop the kernels into pan and mix in the bacon grease. Wait a few seconds for the first kernel to pop and then immediately put a lid on the pan. Let the kernels pop for 2-3 minutes, giving the pan an occasional shake so the kernels don’t burn. Turn off the heat, remove the lid and top the popcorn with the crispy bacon and cheddar cheese. Place the pan under the broiler or in a very hot oven until the cheese is melted. Be careful not to burn the cheese or popcorn. Top with your household hot sauce and start munching! |

Brass Monkey |
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Spicy Coconut Grilled Corn |
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Grilled Chicken, Sausage, Peppers and Onions |
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Beans |
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Grilled Cheese Stuffed Chicken Sausage Corn Fajita Burrito |
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Whiskey Maple "All Natural" Snow Cone |
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Steps |
Brass Monkey Spicy Coconut Grilled Corn Grilled Chicken, Sausage, Peppers and Onions 1. Marinade the chicken in your favorite marinade, we used lime, olive oil, garlic, cilantro and salt and pepper but you can use whatever the hell you want, honestly grilled chicken thigh is delicious and one of the easiest things to grill no matter what you do with it. Grilled Cheese: 1. Cut slices of the frier cheese, hit with some oil and grill on both sides until golden Grilled Jalapeno Black Beans 1. Open up can of black beans, remove 1/4 of the beans and save for something else. Take of the label. Grilled Cheese Stuffed Chicken Sausage Corn Fajita Burrito 1. Put the tortilla on your lap if you are like me, but if you are of a more advanced species use a plate, add some chicken, sausage, peppers, onions, black beans, spicy mayo and corn. Whiskey Maple “All Natural” Snow Cone 1. Take a small cup and pack it with snow (no not fudge Adam) |

Fake Lamb |
1 pound of Beef Chuck |
The "secret" White Sauce |
2 Cups of Mayonaise |
Yellow Rice |
1 tbl canola oil |
Hot Sauce |
1 tbl canola oil |
Steps |
Ground “Lamb” Mixture 1. In a food processor chop up the onions and garlic and then add in the remaining ingredients and pulse until you have turned in the mixture in to a paste. 2. Take the mixture out and fry it up with a little oil in a pan, keeping it in pieces or chopping it up or whatever you would like, either way it is delicious just make sure you cook it through. The “Secret” White Sauce Yellow Rice Chop half of an onion and mince two cloves of garlic. Hot Sauce Cut the stems off of 10-12 peppers and toss them in a food processor (take out the seeds if you want less spice). |

Ingredients |
1 Half Eaten Pint of Vanilla Ice Cream |
Steps |
1. Remove one scoop of ice cream from the container and set aside in freezer. 2. Take out the pint of melted ice cream and add enough cake mix to form a thick 3. Cut a slit in the lid, put the lid on the ice cream container and pop it in the 4. Take the cake out of the microwave, cut around the edges to loosen, drop it on |

Sesame Soy Caesar Dressing |
1 Hit of Sour Cream |
Steps |
Sesame Soy Caesar Dressing 1. Mix all of the ingredients in to a bowl, adding more of any ingredients that you like more. Should be creamy but thin enough to get the good old drizzle. Grilled Sesame Crusted Tuna |

Ingredients |
Snickers |
Steps |
1. Cut croissant in half. Place Snickers on one half of croissant and top with 2 marshmallows. |

Ingredients |
1 Pack of Rice Noodles (Any size will do) |
Steps |
1. Soak rice noodles in warm water for 10 minutes. 2. Chop up 2 cloves of garlic, hit that ish with a little salt and mash it with your knife to turn it in to a paste. Add that to a large bowl. Skippy Drink 1. Take two glasses and pour half the beer in each. Add in a shot of vodka in to each. |

Pumpkin Pulled Pork |
1 cup plain yogurt |
Candied Cayenne Bacon: |
1/4 cup light brown sugar |
Carrot Cake Donuts: |
1 cup shredded carrot |
Carrot Glaze |
1 cup powdered sugar |
Steps |
Pumpkin Pulled Pork |

General Tso's Chicken: |
1/2 cup soy sauce |
General Tso's Sauce: |
2 tablespoons grenadine |
Asian Slaw: |
2 cups thinly sliced green cabbage |
Scallion Pancakes: |
1 cup all-purpose flour |
Steps |
General Tso’s Chicken |