Candied Bacon Cornbread Cake with Mashed Potato Frosting
Recipe
Candied Bacon |
½ cup dark brown sugar |
“Frosting”/Filling |
8 russet potatoes |
Cake |
Cooking spray or oil |
BBQ sauce |
1 cup ketchup |
Steps |
Candied Bacon: Place bacon slices on a cooling rack over a parchment-lined baking sheet. The parchment paper really helps with cleanup! Bake the bacon for 10 minutes, flip the slices over, and bake for another 5. In a small bowl combine the brown sugar, vinegar, maple, cayenne and salt and pepper. Mix it up with a pastry brush or clean paintbrush. Brush the par-cooked bacon with this mixture and bake another 5 minutes. Keep brushing the bacon every 5 minutes for a total of 40 minutes. Set a timer on your phone to help you out. This isn’t as annoying as it sounds and it’s totally worth it! Once your bacon is browned and crispy, you’re good to go. Mashed Potato Frosting: Once the potatoes cool down a bit, peel them. You can do this easily by rubbing a clean kitchen towel on the skin. Transfer steamed potatoes to a large bowl and start to mash them up with a potato masher, wooden spoon, fork, or whatever you have around the kitchen. Once they’re mashed, add melted butter, warm milk or cream, and salt. Mix it all up and get it as smooth as possible. Set aside. Cornbread Cake: In a medium bowl, combine cornbread mix, masa harina, eggs, buttermilk, melted butter, creamed corn, green chilies, and chopped bacon and mix just until combined. Add more buttermilk or masa if needed. Transfer batter to the cake pans. Add three hot dogs to each pan in a triangle shape in the middle. Bake 25 minutes or until done. Top both cakes with the cheddar cheese and put back in the oven for 1 minute to melt the cheese. BBQ sauce: Assembly: Place other cooled cornbread cake on top. Cover the whole cake in mashed potatoes. Cover the mashed potatoes with the cooled, crispy, delicious candied bacon. If you want to get fancy, you can top the whole cake with a scoop of mashed potatoes and shredded cheddar cheese. Zip entire cake with the BBQ sauce and dive in! And if you even want to take it a step further: Cut a slice of cake, heat a small pan, zip with oil, and fry/grill the cake slice. Zip again with BBQ sauce and party! |