Great Burger of Chinatown – 4 Meats, BBQ Pork Buns
Recipe
Bao Burger: |
4 cloves garlic |
Buns |
1 pork tenderloin |
veggies |
1 head bok choy |
Steps |
Bao Burger: 2.Get your skillet hot and zip with oil. Form 3 thin burger patties on parchment paper. Flip onto skillet and cook until nice and browned on both sides. If you want to get crazy, put a patty on a wonton wrapper, fold over the extra ‘paper’ and fry up! Bun Filling: 2.Coat entire pork tenderloin with salt and ½ Tbsp. 5-spice powder. Sear in hot pan until nice and brown. Put tenderloin in oven for 20 minutes. 3.Mix soy sauce, rice vinegar, ketchup, remaining ½ Tbsp. 5-spice powder, brown sugar, sriracha, molasses, and sesame oil in a saucepan. Bring to a boil, then let cool. 4.Chop up pork tenderloin and toss in the sauce. Set aside. Veggies: Crunch: Assembly: 2.Make a small cut in the side of each brioche roll and gently stuff with the pork tenderloin. 3.Top stuffed bun with cooked burger patties, sautéed vegetables, crunch, and fresh cilantro. Zip with hoisin sauce and top with other stuffed bun. Now’s the hard part—fitting this mouth-bangin’ creation into your mouth! |