¼ cup sesame seeds
1 tablespoon minced onion
1 tablespoon minced garlic
1 tablespoon poppy seed
1 teaspoon sea salt

½ stick cream cheese, softened
¼ cup powdered sugar
1 tablespoons milk

1 can jumbo buttermilk flake biscuit dough
¼ cup jelly, whatever your favourite flavor is
Oil for frying

1 breakfast sausage link
2 eggs
Large pinch shredded cheddar cheese
1 scallion, chopped
Dash of salt & pepper

¼ cup maple syrup
¼ cup ketchup

Steps

Everything Spice Mix:
Combine all in a small mason jar and set aside.

Cream Cheese Frosting:
Combine all in a bowl and mix until smooth. Add more powdered sugar or milk if needed—you’re looking for a nice, creamy, pourable frosting to dip your donuts in.

Jelly Stuffed Donut:

Preheat your deep fryer or heat oil in a deep sauté pan.You’ll need two biscuits. Press out each one until thin. Make a ring of jelly on one of the biscuits. Top with the other biscuit and firmly press the seams to seal. Make a small hole in the center and seal again. You’re making a jelly-filled ring donut, you get the point! Fry donut until golden, flipping halfway through. Drain on a wire rack. While the donut is still warm, dip it in the frosting and return to wire rack so the excess frosting will drip off. Sprinkle the warm frosting-dipped donut with the everything-bagel-spice mixture.

Eggs and Sausage:
Butterfly sausage and pan-fry until cooked through and seared.
Scramble eggs, scallions and cheddar with the dash of salt and pepper.

Maple Ketchup:
Combine both in a small bowl.

Assembly:
Top the donut with the butterflied sausage and scrambled eggs. Zip this beast with maple ketchup. Time to amaze your taste buds!