1 ripe banana
¼ box vanilla cake mix
Water
Chocolate chips
Milk
Peanut butter
Coconut flakes

Steps

1.Mash banana in microwave-safe bowl.

2.Add cake mix, then add water gradually, mixing until you have a cake-batter texture.

3.Add chocolate chips and microwave until done, about 3 to 4 minutes. Invert onto a plate (careful, cake will be HOT!).

4.Make the frosting: Put a nice fat heaping chunk of peanut butter in a microwave-safe cup for about 30 seconds, until just melted. Gradually stir in milk until you have a nice pourable frosting. Pour over warm cake and sprinkle with coconut flakes. You just made a microwave cake!