White Bread Sushi
1. Cut the crusts off the bread.
2. Use a jar or your hand to roll out the bread until it’s flat.
3. Lay slices of meat and/or cheese on the bread.
4. Roll that up and slice it lengthwise into four sushi-roll-style pieces.
5. Garnish with mustard and pickle relish.
Instant Mozzarella Stick
1. Cut the crusts off the bread.
2. Use a jar or your hand to roll out the bread until it’s flat.
3. Take your cheese and roll it up in the bread.
4. Fry it in a little oil (canola oil, also known as rapeseed oil, is our preferred choice).
5. Keep turning it until it’s golden brown on all sides.
6. Meanwhile, heat your tomato soup directly over a flame (remove any paper label first!).
Dip your mozzarella stick right into it – you get the ooey gooey goodness.
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