5 Ways to Get Creative with Coconut Milk

Recipe

Piña Colada Ice Pops	Frozen Pineapple Coconut Milk Orange Juice Lime Zest Lime Juice
Microwave Coconut Cake	Cake Mix Coconut Milk Water Coconut Milk Powdered Sugar
Coconut Curry Noodles	Bell Pepper Onion Chicken Thigh Red Pepper Flakes Cumin Seeds Curry Paste Coconut Milk Water Scallion Sesame Seeds
Vietnamese Pancake (Banh Xeo)	Rice Flour Coconut Milk Water Turmeric Salt Mushrooms Scallions Sprouts
Coconut Rice with Mango	Rice Coconut Milk Water Salt Mango Sesame Seeds
Steps	Piña Colada Ice Pops – In a blender combine frozen pineapple, coconut milke, orange juice, lime zest, and lime juice. Fill and ice cube tray and place toothpicks. Freeze! Microwave Coconut Cake – In a microwave safe cup (or paper cup) mix cake mix, coconut milk, and water until thick cake batter consistency. Microwave for 2 minutes. For coconut glaze mix powdered sugar and coconut milk together. Cut out cake and smother with coconut glaze and roll in shredded coconut. Coconut Curry Noodles – Slice bell pepper, onion and chicken thigh. In a pan heat up oil, red pepper flake and cumin seeds, let it infuse for 1 minutes. Add veggies and cook for 5 minutes. Add chicken, curry paste, and stir. COok for 3 min and add coconut milk, water, salt, mix and let simmer for 5 minutes. Add rice noodles let it cook. Pour into a down and top with sliced scallions and sesame seeds. Vietnamese Pancake (Banh Xeo) – In a bowl mix rice flour, coconut milk, water, turmeric, and salt till semi loose consistency. In a oiled pan cook mushrooms scallions and salt. Add more oil and pour pancake batter. Flip. Add sprouts, fold and drizzle with Sriracha. Coconut Rice with Mango – Wash rice. In a pot combine rice, coconut milk, water and salt. Bring to a boil then cover and turn to low heat. Cook for 15-20 minutes. In a bowl top rice with sliced mango (optional), sprinkle with sesame seeds, and a drizzle of coconut milk. Enjoy!