Brothers Green

7 ways to use bacon!



Smoked Bacon Salt

– Cook your bacon and chop. Put into a blender with salt and pulse. (If you want a more intense smoky flavor add smoke salt

Bacon Butter



– Chop your bacon and put it into a pan and cook down. Pour all that yummy bacon grease into a jar or bowl and let it cool down. Once it solidify you can roll it out into a log and wrap in saran wrap. Now you have bacon butter! (You may find it easier to chop the bacon when it is frozen)

Bacon Cupcake


(You can use store bought too)
Baking Powder
Baking Soda
2 Eggs

Maple Syrup
Vanilla Extract
Bacon salt
Cooked Chopped Bacon

– You can use store bought pancake/cupcake mix if you want but if not…Combine flour, baking powder, baking soda, sugar and eggs until smooth. Splash in some milk and maple syrup. Add a few dashes of vanilla extract and sprinkle in bacon salt and your cooked chopped bacon. Mix again and pour into greased cupcake holders. Bake around 350-400, and top with bacon butter cream (recipe below).

Bacon Pancakes


Batter recipe from bacon cupcake.

– Heat butter or bacon butter in a pan till melted and pour batter onto hot pan. Once bubbles start to form flip! Top with maple syrup for yummy maple bacon pancakes!

Bacon Butter Cream Frosting


1 stick of Butter
2 Teaspoons Bacon Salt
2 Cups Powdered Sugar
Melted Bacon Butter
Milk or Cream

– In a bowl combine 1 stick of room temperature butter, bacon salt, powdered sugar, melted bacon butter and a splash of milk or cream. Mix till smooth. Top your Bacon Cupcakes with this sweet salt bacon butter cream!

Candied Cayenne Bacon


Cayenne Pepper
Brown Sugar

– Mix brown sugar and cayenne pepper together and coat uncooked bacon. Place on a rack and bake in the oven (350-400) till crisp and dark!

Bacon Weave



– Take uncooked bacon and weave together. You can either just bake the bacon weave as is or…Jazz it up a bit and wrap the weave around a can or oven safe mug, just make sure you spray the mug first so the bacon doesn’t stick.