3:10 : Kombu Broth
Brew kombu seaweed in water overnight
transfer to a pot, bring to a boil. Add salt (and bonito flakes if desired) and strain.
miso paste to taste
ginger-scallion-garlic-chili oil or a combination of fresh ginger, garlic, chilis and scallions
10:44 : Roasted Cauliflower Garnish
1/2 head cauliflower separated into florets
Toss cauliflower on a baking tray with salt and pepper; bake 10-12 minutes at 425 F, then flip and bake 5 more minutes.
14:35 : Radish Garnish
Sautee in oil, until golden-brown and sweet.
17:18 : Noodle Rant
Only boil them for two minutes.
20:08 : The Half-Boiled Egg
Boil eggs for 6 minutes, the transfer to ice water bath
22:10 : Japanese-ifying Turkey Breast
Leftover turkey breast cut into strips
3-4 tbs soy sauce
1-2 tbs rice vinegar
1-2 tbs maple syrup
Sear turkey in a pan with oil to create a crust, then remove from pan. Add soy sauce, vinegar and maple syrup to the pan, let reduce on high heat for a few minutes. Add the turkey back to the pan, toss to coat and add a hefty sprinkling of sesame seeds.
25:41 : The Shaved Scallion
Use a julienne peeler to really impress people with spiraled scallions as a garnish. Store in cold water until ready to serve.
28:17 : It All Comes Together