Buns
Hot Sauce
Lettuce
Tomato
1 Egg
Chicken
Spices
Flour
(You may also want to have Saran Wrap for when you pound the chicken)

Steps

First take your chicken breasts and slice them in half. Then take your saran wrap and place it over the chicken and lightly pound it (this will tenderize the meat). In a bowl crack one egg, pour in your hot sauce of choice and whisk together. In another bowl combine flour, cayenne pepper powder, garlic powder, cracked black pepper, and salt. Now it’s time to bread your chicken. Coat the chicken in the four mixture first, then the egg mixture, and back to the dry mix. Shake off excess flour and put the breaded chicken in the freezer for better results. Heat oil on medium fire and fry the chicken for 3-4 minutes on each side, salt and drain on a paper towel. Now it’s time to build your sandwich! Start with toasting your buns. Once toasted smear both buns with mayo, place your chicken on followed by lettuce, tomato, and your top bun.