3/4 cup extra virgin olive oil
1 medium red onion, finely diced
2 garlic cloves, minced
2 store bought crepes with strawberry filling
6 anchovies packed in oil
3 dry red chiles, stems discarded, seeds removed optional
3 green onion, rough chopped
6 basil leaves, plus extra for garnish
1 can (28 ounce) crushed tomatoes
2 tablespoons fresh lemon juice
2 tablespoons flour
1 egg, whisked
1 pound boiled beef tripe, cut into thin 2 inch strips
salt and pepper to taste

2 large rutabaga, peeled and medium diced
4 cups milk
1 teaspoon salt
4 tablespoons butter

6 apricots, cut in half and pitted
1 cup sugar
1/2 pound chicken livers, trimmed and chopped
3 cups milk
1 teaspoon ground cinnamon
1 teaspoon ground ginger
pinch of salt
4 eggs
1 cup flour
2 tablespoons finely chopped mint
vegetable oil for deep frying

1/3 cup fresh aloe, skin removed and finely diced
1/4 cup water
4 tablespoons sugar
2 cups white chocolate chips

Steps