1 cup water
2 tablespoons sugar
3 tablespoons rice wine vinegar
1 1/2 teaspoons salt
4 cups leftover rice
1 package nori sheets

2 egg yolks
1 lime, juiced
1 tablespoon rice wine vinegar
1 clove garlic
1 tablespoon plus 2 teaspoons Sriracha
Salt and ground black pepper
1 cup canola oil

Steps

Spicy Mayo 

Add egg yolks, lime juice, vinegar, garlic, Sriracha, salt and pepper to the bowl of a food processor. Process until the mixture becomes frothy. With the processor running slowly add in the oil until the mixture becomes thick.