1 Half Eaten Pint of Vanilla Ice Cream
1 Box Of Chocolate Cake Mix
Caramel Syrup, Chocolate Syrup

Steps

1. Remove one scoop of ice cream from the container and set aside in freezer.
Put the pint of ice cream in the microwave and microwave for 15 seconds, or until
melted.

2. Take out the pint of melted ice cream and add enough cake mix to form a thick
batter.

3. Cut a slit in the lid, put the lid on the ice cream container and pop it in the
microwave for 1 and a half minutes.

4. Take the cake out of the microwave, cut around the edges to loosen, drop it on
plate, or keep it in the container, hit it with endless caramel and chocolate and enjoy