1 cup plain yogurt
1 cup pumpkin puree
1 teaspoon ground nutmeg
1 1/2 teaspoons ground allspice
2 teaspoons ground ginger
1 tablespoon ground black pepper
1 tablespoon ground cinnamon
3 tablespoons kosher salt
One 4-5 pound bone-in pork butt

1/4 cup light brown sugar
1 teaspoon cayenne pepper
8 strips thick cut bacon

1 cup shredded carrot
1 cup sour cream
3 cups all-purpose flour
3 eggs
3 tablespoons vegetable oil, plus more for deep frying
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of salt

1 cup powdered sugar
2 tablespoons carrot juice

Steps

Pumpkin Pulled Pork
1.Add all the ingredients, except the pork, into the slow cooker and stir to combine. Add the pork to the pumpkin mixture, flip pork over once or twice to completely coat. Set the slow cooker on low and cook 8-10 hours until pork is tender and shreds easily.