Brothers Green

Rooftop Grilling in a Blizzard


Brass Monkey

  • 1 Old English 40 ounce
  • Orange Juice

Spicy Coconut Grilled Corn

  • Ingredients
  • Corn
  • Mayonnaise
  • Hot Sauce
  • Chopped Cilantro
  • Sweet Coconut Flakes
  • Lime

Grilled Chicken, Sausage, Peppers and Onions

  • Ingredients
  • Skinless Boneless Chicken Thigh
  • Spicy Sausage/Chorizo
  • Bell Peppers
  • White or Spanish Onion
  • Garlic
  • Cilantro
  • Lime
  • Olive Oil


  • 1 Can of Black Beans
  • 1/2 Jalapeno Diced (remove seeds if you are a sissy)
  • 1 Tablespoon of cilantro
  • chopped
  • 1-2 Cloves of Garlic

Grilled Cheese Stuffed Chicken Sausage Corn Fajita Burrito

  • Large Flour Tortilla (As big as you can go to fill up this bastard)
  • (all from above cooking, remember):
  • Grilled Chicken
  • Sausage/Chorizo
  • Grilled Corn cut from the cob
  • Spicy Mayo
  • Black Beans
  • Grilled Peppers and Onions

Whiskey Maple "All Natural" Snow Cone

  • Fresh Snow (ours is straight from mother O nature herself)
  • Evan Williams Whiskey
  • Maple Syrup


Brass Monkey 
Open up the old English and drink down to the top of the first label line. Fill up the remainder of the bottle with orange juice. You will be amazed how delicious this somehow ends up tasting.

Spicy Coconut Grilled Corn
1. In a bowl mix 1/3 cup of mayonnaise, the juice of one lime and 1 tablespoon of your favorite hot sauce
2. Hit the corn with some oil, salt, and pepper and grill on all sides until nice and charred.
3. Take the corn off the grill, pour over the spicy mayonnaise and sprinkle over the coconut and cilantro.

Grilled Chicken, Sausage, Peppers and Onions

1. Marinade the chicken in your favorite marinade, we used lime, olive oil, garlic, cilantro and salt and pepper but you can use whatever the hell you want, honestly grilled chicken thigh is delicious and one of the easiest things to grill no matter what you do with it.
2. Over a hot grill cook the sausage and chicken until crispy on both sides and cooked through. Sausage and chicken thigh have a lot of fat making them hard to over cook.
3. Slice the peppers and onions width wise, on your leg is my preferred method but I don’t recommend, hit them with salt, pepper and oil and grill on both sides until nice and flame grilled.

Grilled Cheese:
Frier Cheese (Can be found in market with the mexican cheese also known as “Queso”)

1. Cut slices of the frier cheese, hit with some oil and grill on both sides until golden
2. Stuff is so freakin good on its own, will blow your mind.

Grilled Jalapeno Black Beans

1. Open up can of black beans, remove 1/4 of the beans and save for something else. Take of the label.
2. Put the can on the grill, bottom side down, unless you are an idiot, hit them with some salt and pepper and add the cilantro, garlic and jalapeno. Mix and mash a little.
3. Cook until the beans start to bubble and then let them sit on the grill off to the side to slowly melt all of the flavors together.
4. Eat and enjoy.

Grilled Cheese Stuffed Chicken Sausage Corn Fajita Burrito

1. Put the tortilla on your lap if you are like me, but if you are of a more advanced species use a plate, add some chicken, sausage, peppers, onions, black beans, spicy mayo and corn.
2. Fold the sides of the tortilla over the mixture and then carefully begin to wrap the top over making sure that the filling stays in.
3. Hit the burrito with some oil and grill, seam side down. Flip over and grill on the other side. Take off, slice if you’d like, and enjoy the most delicious, without a question, grilled stuffed burrito you will ever eat.

Whiskey Maple “All Natural” Snow Cone

1. Take a small cup and pack it with snow (no not fudge Adam)
2. Add a shot of whiskey and some maple syrup.