1/4 cup popcorn kernels
6-8 bacon strips
1/2 cup shredded cheddar cheese

Steps

Cut bacon into tiny strips and fry in pan on medium heat until crispy. Remove bacon with slotted spoon keeping the bacon fat in the pan. Drop the kernels into pan and mix in the bacon grease. Wait a few seconds for the first kernel to pop and then immediately put a lid on the pan. Let the kernels pop for 2-3 minutes, giving the pan an occasional shake so the kernels don’t burn. Turn off the heat, remove the lid and top the popcorn with the crispy bacon and cheddar cheese. Place the pan under the broiler or in a very hot oven until the cheese is melted. Be careful not to burn the cheese or popcorn. Top with your household hot sauce and start munching!