Wendy’s Value Meal Homemade
Recipe
JBC |
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Fries |
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Chocolate Frosty |
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Steps |
Junior Bacon 1. Take some wax paper, or plastic wrap, and lay a sheet out on the table. Taking a ball of ground beef slightly bigger than a golf ball smoosh the meat down into a square shape about 1/4 inch thick. 2. Season with salt and pepper on one side and lay patty down on the seasoned side on a non-stick pan over medium high heat with a little bit of oil in the pan. Hit the unseasoned side with salt and pepper and cook for about two minutes until the meat gets a nice char on it. 3. Cook on the other side for another minute or two but the patty is so thin that it does not take long. Once you have cooked it for a minute or so place a slice of cheese on top and add your bacon. That american cheese melts fast so only add once you are about to take off the burger. 4. Open up the bun, place the patty with cheese and bacon on the botton side, top it with lettuce, a slice of tomato and some mayonaise. Fries 1. Cut up potatoes in to thick fry shape, soak in some water for about 30 minutes, dry off and fry them in a non-stick pan with enough oil to cover the bottom and go up the sides about 1/4 inch. Turn heat to medium high. Once they just start to cook through and get a small amount of color take them out of the oil, dry them on a paper towel and place them in a zip lock bag and in the freezer for later use. 2. Now, whenever you get home late night and crave delicious fries simply take out the frozen fries that you made, use the same oil from earlier or add new oil in the same amount and fry the fries, being sure to flip them over once, until golden brown, crispy and delicious. Take the fries out, put them on some paper towel, hit them with salt and prepare to be amazed. I know that Wendy’s uses thinner fries now but they used to use the thick cut and I still prefer that so I cut my fries thick, man thick. Chocolate Frosty 1.Pour the chocolate milk in the ice cube mold and freeze |