Brothers Green

10 Simple Sauce Recipes for Everything


Bacon Onion Jam

Brown Sugar
Balsamic Vinegar

– In a pan render bacon strips. Once bacon is cooked remove, but keep the fat in the pan. Thinly slice your onions and add them to bacon fat pan, and cook on medium low heat for about 10 minutes until soft. After 10 minutes add some thyme, brown sugar, balsamic vinegar, and cook for another 10 minutes. Add salt and pepper to taste and place in a jar.

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Herb Butter


Olive Oil

– In a bowl combine butter, olive oil, chopped parsley, crushed garlic, salt, and pepper. Mix, and place in the fridge.




– Grate cheddar cheese and gouda cheese, mix.

Ooey Gooey Grilled Cheese

– In a pan heat olive oil on medium heat and add 2 slices of bread. On the untoasted sides spread garlic herb butter, and flip (so butter side is now down). Add onion jam to one slice then add bacon. On the other slice add tomato. Top both sides with cheese and sandwich together. Using a heavy pan (cast iron) press down. Flip and press again. Enjoy!

The Mexican Falafel



Mexican Falafel

Black Bean Falafel

Dried/canned chickpeas
Dried/canned black beans
1/2 Onion
2 Garlic cloves
1 Handful of cilantro
1/2 Juice of a lime

– In a food processor pulse onion, garlic, cilantro lime juice, salt and pepper. Pulse until finely chopped, and can be clumped together. Heat frying oil in a large skillet or deep pot. Form falafel balls and drop into oil. Fry for 2-3 minutes, flip and fry again for 1 minute. Drain on paper towels and season with salt while hot.
**When frying falafels your oil has to be hot ideally 350 degrees. If you’re oil isn’t hot enough the falafel balls will break down in the oil.**

Baja Sauce

1 Red bell pepper
1/2 Onion
2 Garlic cloves
1 handful of cilantro
3 Tablespoons of sour cream
1/2 Juice of lime

– In a food processor blend bell pepper, onion, garlic, cilantro, salt and pepper for 2 minutes. Strain out liquid. In a bowl combine sour cream, lime juice, and bell pepper mixture.

Chipotle Hummus

1 Can of chickpeas
1 Tin of chipotles
1/2 Juice of lime

50 Creative Recipes For College and Budget Cooking


Click on the videos in the video links within the videos to get the recipes! get down get giggy, get down.

5 Creative Cup Noodle Creations

Beef Pho

Cup of Noodle: Beef Flavor
1 Teaspoon Five-Spice Powder
1 Teaspoon Hoisin Sauce
Shredded Deli roast beef
Fish Sauce

Thai Coconut Curry

Cup of Noodle: Chicken Vegetable Flavor
Coconut Milk
1 Teaspoon Green Curry Paste
Sliced Sweet Peppers
Sliced Shiitake Mushrooms

Chicken Tikka Masala

Cup of Noodle: Chicken Vegetable Flavor
1 Teaspoon Curry Powder
3 Teaspoons Tomato Sauce
Chickpeas (canned)
Grilled Chicken
2 Teaspoons Plain Yogurt

Kimchi Tofu

Cup of Noodle: Shrimp Flavor
Gochujang (Korean hot Pepper Paste)

Smoked Salmon Miso

Cup of Noodle (Any flavor we used Chicken)

1 Teaspoon White Miso
Smoked Salmon (Separated)
Red Chili Pepper
Egg Yolk


Beef Pho

– Open Cup of Noodle add teaspoon of Five-Spice powder and Hoisin sauce and fill with hot water and cover. Let noodles sit for a few minutes. Pull lid off and mix noodles. Then add roast beef, basil, fish sauce, sprouts, squirt of lime, and Jalapeno. Mix and slurp!

Thai Coconut Curry

– Open Cup of Noodle and fill half with coconut milk, add green curry paste, sweet peppers, and Shiitake Mushrooms, fill with hot water, cover and let sit for a few minutes. Peel off lid and mix together. Add cilantro and squeeze of lime, mix again and eat!

Chicken Tikka Masala

– Open Cup of Noodles add curry powder and tomato sauce. Then add chickpea, and sliced grilled chicken. Add hot water but don’t fill all the way, you want it to be creamy like Tikka Masala. Cover and let sit for a few minutes. Peel off lid and add yogurt, mix and add cilantro. Enjoy!

Kimchi Tofu

– Open shrimp Cup of Noodle and add gochujang pepper paste, (add more or less depending on how spicy you like it) sliced kimchi and diced tofu. Add hot water, cover and let it sit for a few minutes. Peel back lid and add chopped scallion, mix and eat!

Smoked Salmon Miso

– Open Cup of Noodle and rinse it out with water, you don’t really need the seasoning broth. Add miso paste, some sliced smoked salmon, and chopped scallions. Add hot water, cover and let sit for a few minutes. Peel off lid and mix together. Then add more smoked salmon, seaweed, sliced red chili peppers, scallion, and egg yolk. Mix and slurp it up!