Brothers Green

“You do not become good by trying to be good, but by finding the goodness that already within you, and allowing that goodness to emerge”

• Junior Bacon
  Ingredients:
  Ground Chuck
  Tomatoes
  Iceberg Lettuce
  Mayonnaise
  Bacon

• Ingredients
  Russet Potatoes
  Canola Oil

• 2 cups of good chocolate milk
  1/2 cup of cool whip
  ¼ cup sweetened condensed milk

Junior Bacon

1. Take some wax paper, or plastic wrap, and lay a sheet out on the table. Taking a ball of ground beef slightly bigger than a golf ball smoosh the meat down into a square shape about 1/4 inch thick.

2. Season with salt and pepper on one side and lay patty down on the seasoned side on a non-stick pan over medium high heat with a little bit of oil in the pan. Hit the unseasoned side with salt and pepper and cook for about two minutes until the meat gets a nice char on it.

3. Cook on the other side for another minute or two but the patty is so thin that it does not take long. Once you have cooked it for a minute or so place a slice of cheese on top and add your bacon. That american cheese melts fast so only add once you are about to take off the burger.

4. Open up the bun, place the patty with cheese and bacon on the botton side, top it with lettuce, a slice of tomato and some mayonaise.

Fries

1. Cut up potatoes in to thick fry shape, soak in some water for about 30 minutes, dry off and fry them in a non-stick pan with enough oil to cover the bottom and go up the sides about 1/4 inch. Turn heat to medium high. Once they just start to cook through and get a small amount of color take them out of the oil, dry them on a paper towel and place them in a zip lock bag and in the freezer for later use.

2. Now, whenever you get home late night and crave delicious fries simply take out the frozen fries that you made, use the same oil from earlier or add new oil in the same amount and fry the fries, being sure to flip them over once, until golden brown, crispy and delicious. Take the fries out, put them on some paper towel, hit them with salt and prepare to be amazed.

I know that Wendy’s uses thinner fries now but they used to use the thick cut and I still prefer that so I cut my fries thick, man thick.

Chocolate Frosty 

1.Pour the chocolate milk in the ice cube mold and freeze
2.add chocolate cubes to the blender with cool whip and condensed milk and blend until smooth and ICY (believe me you will taste it)

1/4 cup popcorn kernels
6-8 bacon strips
1/2 cup shredded cheddar cheese

Cut bacon into tiny strips and fry in pan on medium heat until crispy. Remove bacon with slotted spoon keeping the bacon fat in the pan. Drop the kernels into pan and mix in the bacon grease. Wait a few seconds for the first kernel to pop and then immediately put a lid on the pan. Let the kernels pop for 2-3 minutes, giving the pan an occasional shake so the kernels don’t burn. Turn off the heat, remove the lid and top the popcorn with the crispy bacon and cheddar cheese. Place the pan under the broiler or in a very hot oven until the cheese is melted. Be careful not to burn the cheese or popcorn. Top with your household hot sauce and start munching!

• 1 Old English 40 ounce
• Orange Juice

• Ingredients
• Corn
• Mayonnaise
• Hot Sauce
• Chopped Cilantro
• Sweet Coconut Flakes
• Lime

• Ingredients
• Skinless Boneless Chicken Thigh
• Spicy Sausage/Chorizo
• Bell Peppers
• White or Spanish Onion
• Garlic
• Cilantro
• Lime
• Olive Oil

• 1 Can of Black Beans
• 1/2 Jalapeno Diced (remove seeds if you are a sissy)
• 1 Tablespoon of cilantro
• chopped
• 1-2 Cloves of Garlic

• Large Flour Tortilla (As big as you can go to fill up this bastard)
• (all from above cooking, remember):
• Grilled Chicken
• Sausage/Chorizo
• Grilled Corn cut from the cob
• Spicy Mayo
• Black Beans
• Grilled Peppers and Onions

• Fresh Snow (ours is straight from mother O nature herself)
• Evan Williams Whiskey
• Maple Syrup

Brass Monkey 
Open up the old English and drink down to the top of the first label line. Fill up the remainder of the bottle with orange juice. You will be amazed how delicious this somehow ends up tasting.

Spicy Coconut Grilled Corn
1. In a bowl mix 1/3 cup of mayonnaise, the juice of one lime and 1 tablespoon of your favorite hot sauce
2. Hit the corn with some oil, salt, and pepper and grill on all sides until nice and charred.
3. Take the corn off the grill, pour over the spicy mayonnaise and sprinkle over the coconut and cilantro.

Grilled Chicken, Sausage, Peppers and Onions

1. Marinade the chicken in your favorite marinade, we used lime, olive oil, garlic, cilantro and salt and pepper but you can use whatever the hell you want, honestly grilled chicken thigh is delicious and one of the easiest things to grill no matter what you do with it.
2. Over a hot grill cook the sausage and chicken until crispy on both sides and cooked through. Sausage and chicken thigh have a lot of fat making them hard to over cook.
3. Slice the peppers and onions width wise, on your leg is my preferred method but I don’t recommend, hit them with salt, pepper and oil and grill on both sides until nice and flame grilled.

Grilled Cheese:
Ingredients
Frier Cheese (Can be found in market with the mexican cheese also known as “Queso”)

1. Cut slices of the frier cheese, hit with some oil and grill on both sides until golden
2. Stuff is so freakin good on its own, will blow your mind.

Grilled Jalapeno Black Beans

1. Open up can of black beans, remove 1/4 of the beans and save for something else. Take of the label.
2. Put the can on the grill, bottom side down, unless you are an idiot, hit them with some salt and pepper and add the cilantro, garlic and jalapeno. Mix and mash a little.
3. Cook until the beans start to bubble and then let them sit on the grill off to the side to slowly melt all of the flavors together.
4. Eat and enjoy.

Grilled Cheese Stuffed Chicken Sausage Corn Fajita Burrito

1. Put the tortilla on your lap if you are like me, but if you are of a more advanced species use a plate, add some chicken, sausage, peppers, onions, black beans, spicy mayo and corn.
2. Fold the sides of the tortilla over the mixture and then carefully begin to wrap the top over making sure that the filling stays in.
3. Hit the burrito with some oil and grill, seam side down. Flip over and grill on the other side. Take off, slice if you’d like, and enjoy the most delicious, without a question, grilled stuffed burrito you will ever eat.

Whiskey Maple “All Natural” Snow Cone

1. Take a small cup and pack it with snow (no not fudge Adam)
2. Add a shot of whiskey and some maple syrup.

1 pound of Beef Chuck
1 Pound of Chicken Thigh
1/2 Pound of Thick Cut Bacon
1/2 Pound of Pork Loin
1/2 White Onion
6 Cloves
1 Tbl Dried Parsley
1 Tbl Paprika
2 tspn Cumin
1/2 tpson of Cayenne
1T Canola Oil
2 Tbl of Salt (more if you’d like)
1 Tbl of Pepper

2 Cups of Mayonaise
2 Tbl of White Vinegar
1 tspn of Dried Parsley
1/2 tspn of Garlic Powder
Water
1/2 tspn of salt and pepper

1 tbl canola oil
1/2 onion
2 cloves of garlic
1 cup of rice (basmati or any long grain works great)
2 cups of water
1 tbl of turmeric powder
salt and pepper to taste

1 tbl canola oil
1/2 onion
2 cloves of garlic
1 cup of rice (basmati or any long grain works great)
2 cups of water
1 tbl of turmeric powder
salt and pepper to taste

Ground “Lamb” Mixture 

1. In a food processor chop up the onions and garlic and then add in the remaining ingredients and pulse until you have turned in the mixture in to a paste.

2. Take the mixture out and fry it up with a little oil in a pan, keeping it in pieces or chopping it up or whatever you would like, either way it is delicious just make sure you cook it through.

The “Secret” White Sauce
Mix all ingredients together and add a tablespoon or two of water to thin the sauce out. Put in a squeeze bottle and enjoy the shit out of it on anything!

Yellow Rice 

Chop half of an onion and mince two cloves of garlic.
Heat oil on medium high heat in a sauce pan and add in the onion until caramelized (4-5 minutes).
Drop in the garlic and keep cooking for another minute.
Add in the rice, water, turmeric powder and salt and pepper.
Wait until the mixture boils then put a lid on the pot and turn the heat down to low.
Cook the rice for 10-15 minutes until it is tender.
You can always add more water if the rice starts to dry out in the cooking process.

Hot Sauce 

Cut the stems off of 10-12 peppers and toss them in a food processor (take out the seeds if you want less spice).
Add around 1/4 cup of the pepper pickling mixture.
Add in the two cloves of garlic and a few chunks of onion (1/4 cup).
Pulse for 10-15 seconds or until everything has minced up together. Enjoy some spicy fire sauce!

1 Half Eaten Pint of Vanilla Ice Cream
1 Box Of Chocolate Cake Mix
Caramel Syrup, Chocolate Syrup

1. Remove one scoop of ice cream from the container and set aside in freezer.
Put the pint of ice cream in the microwave and microwave for 15 seconds, or until
melted.

2. Take out the pint of melted ice cream and add enough cake mix to form a thick
batter.

3. Cut a slit in the lid, put the lid on the ice cream container and pop it in the
microwave for 1 and a half minutes.

4. Take the cake out of the microwave, cut around the edges to loosen, drop it on
plate, or keep it in the container, hit it with endless caramel and chocolate and enjoy

1 Hit of Sour Cream
1 Squirt of Mayo
Half the Juice of a loose lime
Pinch of Parmesan Cheese
A Dash of Worcestershire Sauce
The obvious amount of salt and pepper
A Splash of Soy Sauce
1 tiny taste of Sesame Oil
A little hint of the Virgin Oil (actually Canola Oil)

Sesame Soy Caesar Dressing

1. Mix all of the ingredients in to a bowl, adding more of any ingredients that you like more. Should be creamy but thin enough to get the good old drizzle.

Grilled Sesame Crusted Tuna
Go to the store and treat yourself to a nice piece of tuna!
Could be yellow fin, ahi or anything else available.
Cut tuna into a nice even rectangle.
Season tuna with salt and pepper then coat the outside with black and white sesame seeds(if you don’t have either of those, just leave this step out).
Insert into the forman grill and close the lid for 2 minutes.
Flip onto uncooked side and cook for another 2 minutes.
If you want it super rare cook for 1 minute a side or if you like it more well done, cook for 3 minutes a side.
Remove from the grill and slice!

Snickers
2 Marshmallows
1 Croissant

1. Cut croissant in half. Place Snickers on one half of croissant and top with 2 marshmallows.
2. Take other half of croissant, push it down over top to complete this epic dessert sandwich.
3. Place this pillow of heaven on the Foreman Grill and close the lid. The butter in the croissant is all the fat you’ll ever need. Alternatively you can cook this on a non-stick pan and simply place a weight, say a plate with a can of beans on it, on the top to push it down like grilled cheese.
4. Take off after 3 minutes and feel free to dunk it in a cold glass of chocolate milk or eat straight in to the mouth.

1 Pack of Rice Noodles (Any size will do)
Peanut Butter
Thai Chili
Soy Sauce
Rice Vinegar
Extra Firm Tofu
Scallions
Baby Corn
Lime
Carrots
Garlic
Ketchup

1. Soak rice noodles in warm water for 10 minutes.

2. Chop up 2 cloves of garlic, hit that ish with a little salt and mash it with your knife to turn it in to a paste. Add that to a large bowl.
3. Squeeze in the juice of 1/2 to 1 full lime and add about 1/4 cup of ketchup
4. Splash a couple tablespoons of soy sauce and rice vinegar
5. Add one small squirt of Sriracha and 1 tablespoon of peanut butter.
6. Add a small dash of sesame oil and a few squeezes of honey.
7. Char the chili on an open flame, dice it up really thin and add to the sauce. Mix all the ingredients together and add the noodles and mix again.
8. Add your favorite vegetables to the noodles, we used some thin shaved carrots, baby corn and chopped scallions.
9. Add tofu either raw or if you are genius/idiots like we are set up your own candle lit flame rotisserie and char the tofu with salt, pepper, and oil.

Skippy Drink
1 Shitty Beer
Some Crappy Vodka
Kool Aid Powder Mix Fruit Punch Style

1. Take two glasses and pour half the beer in each. Add in a shot of vodka in to each.
2. Pour in some of the Kool Aid mixture and mix. Taste, if you want it fruity add more mix. Put the mixture in the top part of the toilet and let it sit for 10 minutes to get cold.
3. Enjoy.

1 cup plain yogurt
1 cup pumpkin puree
1 teaspoon ground nutmeg
1 1/2 teaspoons ground allspice
2 teaspoons ground ginger
1 tablespoon ground black pepper
1 tablespoon ground cinnamon
3 tablespoons kosher salt
One 4-5 pound bone-in pork butt

1/4 cup light brown sugar
1 teaspoon cayenne pepper
8 strips thick cut bacon

1 cup shredded carrot
1 cup sour cream
3 cups all-purpose flour
3 eggs
3 tablespoons vegetable oil, plus more for deep frying
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of salt

1 cup powdered sugar
2 tablespoons carrot juice

Pumpkin Pulled Pork
1.Add all the ingredients, except the pork, into the slow cooker and stir to combine. Add the pork to the pumpkin mixture, flip pork over once or twice to completely coat. Set the slow cooker on low and cook 8-10 hours until pork is tender and shreds easily.

1/2 cup soy sauce
1 egg
1 cup cornstarch
1 pound chicken thighs, boneless, skinless, cut into 1/2-inch pieces
Canola oil, for frying

2 tablespoons grenadine
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 orange, juiced
1 tablespoon cornstarch
2 tablespoons sriracha
1 tablespoon canola oil
2 cloves garlic, minced
1 bunch scallions, chopped
White sesame seeds, for garnish

2 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1/2 cup thinly sliced jicama
1/2 cup thinly sliced scallions
juice of 1 lime
1 tablespoon rice wine vinegar
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

1 cup all-purpose flour
1/2 teaspoons salt
1 egg
1 egg yolk
1 cup water
1 teaspoon sesame oil
1 jalapeno, finely diced
1 tablespoon canola oil
1 bunch scallions, chopped

General Tso’s Chicken
1.Preheat oil to 375F.
2.In a bowl whisk together soy sauce and egg. Add cornstarch and whisk to create a slurry. Coat the chicken pieces in the slurry and add to the deep fryer in batches. Fry chicken 5-6 minutes until a deep golden crust forms and the chicken is cooked through. Remove from the fryer and drain on paper towels. Reserve.